{"id":897,"date":"2024-09-09T16:17:36","date_gmt":"2024-09-09T16:17:36","guid":{"rendered":"https:\/\/zora-aurora.com\/?page_id=897"},"modified":"2025-02-05T08:31:32","modified_gmt":"2025-02-05T08:31:32","slug":"brezglutenski-kruhki-brez-kvasa","status":"publish","type":"page","link":"https:\/\/zora-aurora.com\/?page_id=897","title":{"rendered":"Brezglutenski kruhki brez kvasa"},"content":{"rendered":"
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Brezglutenski kruhki brez kvasa<\/h2>\n\t\n<\/div>\n
<\/div>\n<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a> \n
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Preprosti brezglutenski kruhki brez kvasa s semeni, ki so gotovi v pol ure.<\/span><\/div>\n
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Course <\/span>Side Dish, Snack<\/span><\/div><\/div>\n
Prep Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n\n
<\/div>\n\n

Ingredients<\/h3>
  • 3<\/span> jedilna \u017elica<\/span> Olivno olje<\/span><\/li>
  • 200-250<\/span> ml<\/span> Mineralna voda<\/span><\/li><\/ul><\/div>

    Sluzasta zmes<\/h4>
    • 50<\/span> g<\/span> Lanena semena<\/span> drobljena ali cela<\/span><\/li>
    • 20<\/span> g<\/span> \u010cia semena<\/span><\/li>
    • 150<\/span> ml<\/span> Teko\u010dina<\/span> Rastlinski napitek\/mleko ali voda<\/span><\/li><\/ul><\/div>

      Suha me\u0161anica<\/h4>
      • 220<\/span> g<\/span> Brezglutenska moka<\/span> ovsena, ajdova, prosena, bu\u010dna, \u010di\u010derikina, ipd.<\/span><\/li>
      • 50-100<\/span> g<\/span> Semena<\/span> bu\u010dna, son\u010dni\u010dna, ovseni kosmi\u010di, sezamova, konopljina, ipd.<\/span><\/li>
      • 1-2<\/span> jedilna \u017elica<\/span> Za\u010dimbna ze\u010di\u0161\u010da<\/span> ro\u017emarin, timijan, origano, \u0161etraj…<\/span><\/li>
      • 5-10<\/span> g<\/span> \u010cesen v prahu<\/span> ali 1-2 stroka sve\u017eega stisnjenega<\/span><\/li>
      • 8<\/span> g<\/span> Soda bikarbona<\/span><\/li>
      • 10<\/span> g<\/span> Sol<\/span><\/li><\/ul><\/div><\/div>\n

        Instructions<\/h3>
        • Naredimo sluzasto me\u0161anico, da zme\u0161amo \u010dia, lanena semena in teko\u010dino ter pustimo stati pribli\u017eno 15 min.<\/span><\/div><\/li>
        • V drugi posodi dobro zme\u0161amo suhe sestavine, po potrebi jih presejemo. Prime\u0161amo sluzasto me\u0161anico ter zalijemo z mineralno vodo ter oljem. Vodo dodajamo postopoma dokler zmes ne postane packasta, a ne teko\u010da.<\/span><\/div>
          \"\"<\/div> <\/li>
        • Na nama\u0161\u010den peki papir oblikujemo kruhke premera 7cm ali zmes nadevamo v model\u010dke za muffine. Pe\u010demo na 180 stopinj, 20-25 min. Lahko spe\u010demo kot kruh, a moramo prilagoditi \u010das pe\u010denja.<\/span><\/div>
          \"\"<\/div> <\/li><\/ul><\/div><\/div>\n
          <\/div>\n

          Notes<\/h3>
          Najbolj\u0161i po mojem okusu je kruhek iz me\u0161anice bu\u010dne ter lanene moke z ro\u017emarinom in veliko \u010desna.<\/span><\/div><\/div>\n<\/div><\/div>\n\n\n

          Komentarji<\/h4>\n","protected":false},"excerpt":{"rendered":"

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