{"id":1053,"date":"2024-12-18T07:49:08","date_gmt":"2024-12-18T07:49:08","guid":{"rendered":"https:\/\/zora-aurora.com\/?page_id=1053"},"modified":"2024-12-20T08:36:32","modified_gmt":"2024-12-20T08:36:32","slug":"veganski-segedin","status":"publish","type":"page","link":"https:\/\/zora-aurora.com\/?page_id=1053","title":{"rendered":"Veganski segedin"},"content":{"rendered":"
<\/div>
\n \n<\/div>\n
\n\t

Veganski segedin<\/h2>\n\t\n<\/div>\n
<\/div>\n<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a> \n
<\/div>\n
Tipi\u010den segedin, kot ga poznamo. Le meso je zamenjano s sojinim ali grahovim nadomestkom. Po okusu in izgledu skoraj identi\u010den mesnemu.<\/span><\/div>\n
<\/div>\n
Course <\/span>Main Course<\/span><\/div><\/div>\n
Prep Time <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n
Servings <\/span>8<\/span><\/div><\/div>\n
<\/div>\n\n

Ingredients<\/h3>
  • 50<\/span> ml<\/span> olivno olje<\/span><\/li>
  • 600<\/span> g<\/span> \u010debula<\/span> narezana<\/span><\/li>
  • 4<\/span> strok<\/span> \u010desen<\/span> razpolovljen po dol\u017eini<\/span><\/li>
  • 750<\/span> g<\/span> nadomestek mesa<\/span> recimo Hoferjevo sojino meso v goveji marinadi<\/span><\/li>
  • 2<\/span> \u017elica<\/span> paradi\u017enikova mezga<\/span><\/li>
  • 1500<\/span> g<\/span> kislo zelje<\/span> predhodno namo\u010deno v vodo in odcejeno<\/span><\/li>
  • 8<\/span> zrn<\/span> poper<\/span><\/li>
  • 8<\/span> zrn<\/span> brinove jagode<\/span><\/li>
  • 0,5<\/span> \u017elica<\/span> kumina<\/span><\/li>
  • 1<\/span> komad<\/span> lovorjev list<\/span><\/li>
  • 1<\/span> komad<\/span> ve\u010dje jabolko<\/span> olupljeno in narezano na krhlje<\/span><\/li>
  • 1<\/span> dl<\/span> belo vino<\/span><\/li>
  • 1<\/span> dl<\/span> ju\u0161na osnova<\/span><\/li>
  • 1<\/span> \u017elica<\/span> temna sojina omaka<\/span><\/li><\/ul><\/div>

    Naknadno<\/h4>
    • 1<\/span> \u017elica<\/span> olje<\/span><\/li>
    • 1<\/span> \u017elica<\/span> rde\u010da paprika v prahu<\/span><\/li>
    • 1<\/span> \u017elica<\/span> \u0161krob<\/span> jaz uporabim kar aru prah<\/span><\/li>
    • 200<\/span> g<\/span> kokosov jogurt<\/span> ali drug nadomestek za kislo smetano<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions<\/h3>
      • Na olju prepra\u017eimo \u010debulo in lovorjev list. Dodamo \u010desen in nadomestek mesa.<\/span><\/div><\/li>
      • Dodamo mezgo, zelje poper, kumino in jabolko.<\/span><\/div><\/li>
      • Po nekaj minut du\u0161enja, zalijemo z vinom in ju\u0161no osnovo ter dodamo vodo, da se sestavine lepo pove\u017eejo, a ne plavajo. Du\u0161imo, da se zelje zmeh\u010da.<\/span><\/div><\/li>
      • V drugi posodi segrejemo olje, na katerem na hitro popra\u017eimo papriko ter takoj dodamo kokosov jogurt, v katerega smo zme\u0161ali \u0161krob. Me\u0161anico vme\u0161amo med zelje.<\/span><\/div><\/li>
      • Vremo \u0161e nekaj minut. Po potrebi lahko \u0161e solimo.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n

        Notes<\/h3>
        Recept prilagojen iz https:\/\/www.kulinarika.net\/recepti\/ostale-jedi\/segedin-golaz\/3387\/<\/span>
        <\/div>\nSegedin zdr\u017ei dolgo v hladilniku in je \u0161e bolj\u0161i v naslednjih dneh.<\/span>
        <\/div>\nZa prilogo postre\u017eemo kuhan krompir ali kruh.<\/span><\/div><\/div>\n<\/div><\/div>\n\n\n

        Komentarji<\/h4>\n\n\n\n

        <\/p>\n","protected":false},"excerpt":{"rendered":"

        Komentarji<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-1053","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/zora-aurora.com\/index.php?rest_route=\/wp\/v2\/pages\/1053","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zora-aurora.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/zora-aurora.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/zora-aurora.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/zora-aurora.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1053"}],"version-history":[{"count":5,"href":"https:\/\/zora-aurora.com\/index.php?rest_route=\/wp\/v2\/pages\/1053\/revisions"}],"predecessor-version":[{"id":1081,"href":"https:\/\/zora-aurora.com\/index.php?rest_route=\/wp\/v2\/pages\/1053\/revisions\/1081"}],"wp:attachment":[{"href":"https:\/\/zora-aurora.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1053"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}